Vinnik Y.S. 1
Markelova N.M. 1
Vasilenya E.S. 1
Pahomova R.A. 1
Nazaryanc Y.A. 1
Kuznecov M.N. 1
Kulikova А.B. 1
1 GBOU VPO “Krasnoyarsk State Medical University. prof. VF Vojno-Yasenetsky Russian Ministry of Health “
The main function of any surgical suture is to provide a sufficiently dense, tight and reliable connection sutured tissue and hold them in a fixed position with a constant compression during all phases of wound healing, including the post-operative swelling. This presupposes the special requirements for strength and elasticity of suture materials, the ability to securely surgical site. However, the suture material should be biocompatible, noninvasive, and does not have capillary wick, remain effective in sterilization and during storage. Progress in surgery of the gastrointestinal tract associated with the use of powerful new antibiotics, new suture materials, hardware, forming intestinal anastomosis, unfortunately, did not solve the problem of insolvency joints. Despite the significant advances made in biotechnology have not been able to create materials, fully compatible with the living organism.